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VIRGIN BLOODY MARY

Tomato juice has always been a favourite with me and since nobody at home drinks alcohol I wanted to try out the non alcoholic version of the ever so famous Bloody Mary. It has been on my mind to make this since a very long time, but each time I decided to make it there was some ingredient missing at home. A hot day like today seemed the perfect day to try out this (recipe adapted from Sanjeev Kapoor) and yes, this time I made a list of all the ingredients that I would need. Cheers!!!

This is what you’ll need

Tomato juice: 4 cups

Celery stalks: 3 (1 for garnish)

Lemon: 1

Peppercorns: 6

Tabasco sauce: 1tsp

Worcestershire sauce: 1tsp

Lemon juice: 1tsp

Ice cubes: 8-10

Salt to taste

Let’s get cooking

1. Blend the tomato juice with the peppercorns, celery, tabasco sauce, lemon juice and worcestershire sauce until smooth.

2. Add the crushed ice and blend again.

3. Pour into salt rimmed glasses and served chilled, garnished with celery stalks.

Approximate preparation and cooking time: 5 minutes

Serves: 4

Approximate preparation and cooking time: 10 minutes

Serves: 4-6

 

 

 

 

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