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VEGGIE BREAD CUPS

Today morning after dropping the kids off to school I went for a long walk and had my thinking cap on trying to figure out what I could make for the kids when they got back from school. Most snacks with bread always turn out to be a big hit, so thought of trying bread cups.

This is what you’ll need

Brown bread read slices: 6 (crusts removed)

Onion: 1 (chopped)

Beans: 6-8 (chopped)

Carrot: 1 (peeled and chopped)

Sweetcorn: 2tbsp

Cheese spread: 2-3tbsp

Butter: 2tsp

Salt and pepper to taste

Let’s get cooking

1. Dampen each bread slice and squeeze dry. Place in a muffin tray, so as to take the shape of the muffin cup.

2. Bake in an oven at 180deg C for 10-15 minutes, until crisp. Remove and keep aside.

3. Melt the butter in a pan and saute the onions until soft.

4. Add the finely chopped beans, sweetcorn and carrots and cook for 3-4 minutes.

5. Add salt and pepper as required. Remove from gas.

6. When still warm add the cheese spread and mix well.

7. Add 2-3 spoonfuls of the mixture into the prepared bread cups.

8. Serve on its own or with ketchup.

Approximate preparation and cooking time: 25 minutes

Serves: 2-3

 

 

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2 Responses to VEGGIE BREAD CUPS

  1. nitesh says:

    wow so nice and easy

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