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This is what you’ll need

Rice: 1 cup

Onion: 1

Green chilli: 1

Tomato puree: 3/4 cup

Cumin seeds: 1tsp

Chilli powder: 1tsp

Turmeric powder: ½tsp

Ginger garlic paste: ½tsp

Garam masala: ½tsp

Kasuri methi: 1tbsp

Whole spices

Salt to taste


Let’s get cooking

1. Wash the rice and cook with salt and the whole spices. Keep aside.

2. Slice the onions and green chilli.

3. Heat the oil in a pan and season with cumin seeds.

4. Add the onions and green chilies and saute until brown.

5. Add the ginger garlic paste and fryfor 2 minutes.

6. Add in the chilli powder, turmeric powder and kasuri methi.

7. Add the tomato puree, salt and let the puree cook.

8. Mix in the cooked rice, garam masala and cook for 3-4 minutes.

9. Garnish with coriander leaves and serve hot with raita.

Approximate preparation and cooking time: 30 minutes.

Serves: 4






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