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PRAWN ROAST (DRY)

Anything made with prawns is always drooled upon at home, be it rice, curry or even a simple dry starter. Being the weekend thought of this simple and spicy Prawn Roast.

This is what you’ll need

Prawns: 500gms

Onions: 3-4 (sliced)

Green chillies: 4 (finely chopped)

Chilli powder: 1tsp

Ginger garlic paste: 1tbsp

Turmeric powder: 1/2tsp

Coriander powder: 1tsp

Lemon juice: 1tsp

Curry leaves: Few

Coriander leaves: To garnish

Oil: 2tsp

To marinate the prawns

Chilli powder: 2-3tsp (depending on how spicy you like it)

Turmeric powder: 1/2tsp

Ginger garlic paste: 2tsp

Lemon juice: 1tsp

Salt to taste

Let’s get cooking

1. Wash and clean the prawns.

2. Mix the ingredients for the marinade to a paste by adding a little water. Marinate the prawns in this paste for at least half an hour.

3. Heat 1tsp of the oil in a pan and fry the marinated prawns until they brown nicely and are cooked. Keep aside.

4. Heat the rest of the oil in the same pan and fry the onions until brown.

5. Add the curry leaves, ginger garlic paste and green chillies. Fry for another minute.

6. Add the chilli powder, turmeric powder and coriander powder. Fry again.

7. Add the prawns and lemon juice. Mix well and cook for a couple of minutes, until the prawns are well coated with the onion mixture.

8. Garnish with coriander leaves and serve hot.

Approximate preparation and cooking time: 25 minutes (excluding marination time)

Serves: 4

 

 

 

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One Response to PRAWN ROAST (DRY)

  1. anil Reddy says:

    yumm yumm…

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