Bored of trying out the same old curries with Brinjal/ Aubergine. Why not have a go at making this spicy tangy Brinjal Pickle?? more

In a hurry, why not cook up this simple and tasty Tomato Rice. Goes well with any yoghurt raita. more

A nutritious dal, especially with its combination of different lentils. A perfect accompaniment with plain rice. more

Another unusual dessert. This time with bread!. Never thought bread would taste so good, in a sweet dish other than bread and butter pudding! more

A typical Maharashtrian snack, Misal Pav. Both filling and tasty too! more



It’s the final day of the kids vacation and after all the feasting I thought of taking it easy cooking a simple lunch for them today. Luckily for me both my kids love parathas and it is the best way to get them to eat vegetables. Today however it was Onion Paratha.

This is what you’ll need

Wheat flour: 2 cups

Onion: 1 big

Chilli powder: 1tsp

Turmeric powder: ¼tsp

Yoghurt: 4 tbsp

Coriander leaves: Few

Salt to taste


Let’s get cooking

1. Chop the onions and coriander leaves finely. Mix all the ingredients in a big mixing bowl.

2. Knead to a firm dough with water.

3. Divide the dough into equal portions and roll out into parathas.

4. Serve with yoghurt or chunda.

Approximate preparation and cooking time: 30 minutes

Serves: 4

Related Posts Plugin for WordPress, Blogger...

2 Responses to ONION PARATHA

  1. lisa says:

    i wanted to know do I use cold water to make the paratha dough

Leave a Reply

Your email address will not be published. Required fields are marked *