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NANKATHAI (INDIAN COOKIES)

This is what you’ll need

Flour: 1 cup

Powdered sugar: ¾ cup

Ghee: ½ cup melted

Cardamom powder: ¾tsp

Soda bicarbonate: a pinch.

Let’s get cooking

1. Preheat the oven at 180 degrees

2. Mix all the ingredients lightly to form dough.

3. Keep aside covered for an hour.

4. Make around 2 cm balls of the dough and place at 1.5 cm distance on a baking tray.

5. Bake in the oven for 10-12 minutes until slightly brown.

6. Cool and store.

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