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This is what you’ll need

Red lentils: 1 glass

Garlic: 3 cloves

Tomato puree: 2tbsp

Cloves: 2



Let’s get cooking

1. Wash the dal and keep aside.

2. Roast the cloves in a little oil for 30 seconds.

3. Add the garlic and brown it.

4. Add this to the washed lentils and pressure cook.

5. When cool, make a puree in the mixer.

6. Dilute as required, add the tomato puree, salt, boil again and serve hot.

Approximate preparation and cooking time: 30 minutes

Serves: 3-4

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