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LOLI (SINDHI ONION PARATHA)

This is what you’ll need

Wheat Flour: 1cup)

Onion: 1 (big)

Green chilli: 1

Coriander leaves: Few

Salt to Taste

Oil to roast loli.

Let’s get cooking

1. Chop the onion, green chilli and coriander leaves finely.

2. Mix all the chopped ingredients, and salt along with the flour in a bowl and knead to a soft dough with water.

3. Roll out into thick rounds and fry on a tava until done and nicely brown on both sides.

4. Serve with pickle or dahi (yoghurt)

Approximate preparation and cooking time: 30 minutes

Dietician’s Note

Even though some of its nutritive value is lost while milling whole wheat into flour, wheat flour is still a good source of vitamins, minerals and fibre as compared to flour.

 

 

 

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5 Responses to LOLI (SINDHI ONION PARATHA)

  1. Sarika says:

    Hi appu..tried this and everyone liked it:)

  2. Jyothi says:

    Hi, Loli is a sweet paratha. This onion paratha is called KOKI! But I love Kokis..

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