Bored of trying out the same old curries with Brinjal/ Aubergine. Why not have a go at making this spicy tangy Brinjal Pickle?? more

In a hurry, why not cook up this simple and tasty Tomato Rice. Goes well with any yoghurt raita. more

A nutritious dal, especially with its combination of different lentils. A perfect accompaniment with plain rice. more

Another unusual dessert. This time with bread!. Never thought bread would taste so good, in a sweet dish other than bread and butter pudding! more

A typical Maharashtrian snack, Misal Pav. Both filling and tasty too! more

 

KAJJUBI BHAJO (FRIED CASHEW NUTS)

This is what you’ll need

Shelled cashew nuts: 250gms

Chilli powder: 2tsp

Hing (asafoetida): 1tsp

Pepper powder: 1tsp

Besan (gramflour): 3-4tbsp

Salt to taste

Oil for deep frying

Let’s get cooking

1. Wash the cashew nuts and drain out all the water.

2. To the wet cashew nuts, except the oil, add the rest of the ingredients. Coat well.

3. Heat oil and fry the coated nuts until dark brown.

4. Drain on kitchen towel.

5. Cool and  store in an air tight container.

Approximate preparation and cooking time: 30 minutes

Serves: 4

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *

*