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This is what you’ll need

Shelled cashew nuts: 250gms

Chilli powder: 2tsp

Hing (asafoetida): 1tsp

Pepper powder: 1tsp

Besan (gramflour): 3-4tbsp

Salt to taste

Oil for deep frying

Let’s get cooking

1. Wash the cashew nuts and drain out all the water.

2. To the wet cashew nuts, except the oil, add the rest of the ingredients. Coat well.

3. Heat oil and fry the coated nuts until dark brown.

4. Drain on kitchen towel.

5. Cool and  store in an air tight container.

Approximate preparation and cooking time: 30 minutes

Serves: 4

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