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JHATPAT NAAN PIZZA

Another busy day and as usual suddenly realise that I had not cooked anything! Was too tired to even make anything too elaborate. Had some Naan bread at home and with a few of my favourite toppings and cheese popped it into the oven for a quick, tasty meal! Works well as a quick evening snack for the kids. ­čśÇ

This is what you’ll need

For the base

Naan bread: 2 (you can even use mini naans. The kids enjoy that)

For the topping

Red onion: 1 (sliced)

Tomato puree: 4tbsp

Mushrooms: 6-8 (sliced)

Pineapple: 4 slices

Green chilli: 1 (chopped)

Chilli flakes: 1tsp

Mozzarella cheese: 4-6tbsp

Salt and pepper to taste.

Let’s get cooking

1. Apply the tomato puree on the naan bases. Sprinkle a little cheese on top.

2. Add the toppings, onions, mushrooms, pineapple and green chillies. ( Or any other toppings of your choice)

3.  Sprinkle the top with the rest of the grated cheese.

8. Preheat the oven to 200 deg C and bake for 10 to 15 minutes or until cheese melts.

9. Cut into slices and serve hot. Add spices of your choice, like pepper powder, chilli flakes or oregano.

Approximate preparation and cooking time: 20 minutes.

Serves: 2

* Non vegetarian toppings like pepperoni, chicken and prawns can also be added.

 

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