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IDLI BATTER VADAS

Found an interesting snack recipe from Dishesfrommykitchen.com. Had some left over idli batter and since I was done with trying out Masala Idlis, this recipe seemed perfect to try out! Thanks Pavithra for this tasty snack.

This is what you’ll need

Idli batter: 2 cups

Semolina: 1/4 cup

Rice flour: 2tbsp

Green chilli: 1tbsp (finely chopped)

Curry leaves: 1tbsp (finely chopped)

Coriander leaves: 1tbsp (finely chopped)

Baking soda: A pinch

Mustard seeds: 1tsp

Udad dal: 1tsp

Salt to taste

Oil for deep frying

Let’s get cooking

1. Mix the semolina with the idli batter and keep aside for an hour.

2. Heat oil and season with the mustard seeds and udad dal.

3. Just before making the vadas, add the rice flour,green chillies, coriander leaves, curry leaves, baking soda, salt and the seasoning.

4. Heat the oil for frying and drop spoonfuls of the mixture into it. Fry until golden brown.

5. Drain on a kitchen towel and serve hot with coconut chutney.

Approximate preparation and cooking time: 25 minutes (excluding keeping time)

Serves: 4

 

 

 

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