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This is what you’ll need

Green chillies: 30

Garlic: 5 cloves

Vinegar: ½ cup

Sugar: 1½ tbsp

Soya sauce: 1tbsp

Salt to taste

Let’s get cooking

1. Grind the green chillies and garlic to a smooth paste using half the vinegar.

2. Take out and add the rest of the vinegar, salt and soya sauce. Mix well and store in an air tight jar.

3. Refrigerate and use as required. Can be kept upto 2 weeks.

Approximate preparation and cooking time: 10 minutes


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