Bored of trying out the same old curries with Brinjal/ Aubergine. Why not have a go at making this spicy tangy Brinjal Pickle?? more

In a hurry, why not cook up this simple and tasty Tomato Rice. Goes well with any yoghurt raita. more

A nutritious dal, especially with its combination of different lentils. A perfect accompaniment with plain rice. more

Another unusual dessert. This time with bread!. Never thought bread would taste so good, in a sweet dish other than bread and butter pudding! more

A typical Maharashtrian snack, Misal Pav. Both filling and tasty too! more



This is what you’ll need

Cucumber: 1

Green chillies: 2

Yoghurt: ½ cup

Ginger: ½”piece

Coconut: 2tbsps

Mustard seeds: 1tsp

Curry leaves: 7-8

Salt to taste

Oil: 1tsp

Let’s get cooking

1. Grate the cucumber and ginger. Whisk the yoghurt.

2. Coarsely grind the coconut and green chillies.

3. Mix all the ingredients. Heat the oil and add the mustard seeds and curry leaves. Pour on salad.

4. Add salt, mix well and serve.

Approximate preparation and cooking time: 10 minutes

Serves: 4


Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *