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GINGER CUCUMBER RAITA

This is what you’ll need

Cucumber: 1

Green chillies: 2

Yoghurt: ½ cup

Ginger: ½”piece

Coconut: 2tbsps

Mustard seeds: 1tsp

Curry leaves: 7-8

Salt to taste

Oil: 1tsp

Let’s get cooking

1. Grate the cucumber and ginger. Whisk the yoghurt.

2. Coarsely grind the coconut and green chillies.

3. Mix all the ingredients. Heat the oil and add the mustard seeds and curry leaves. Pour on salad.

4. Add salt, mix well and serve.

Approximate preparation and cooking time: 10 minutes

Serves: 4

 

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