Bored of trying out the same old curries with Brinjal/ Aubergine. Why not have a go at making this spicy tangy Brinjal Pickle?? more

In a hurry, why not cook up this simple and tasty Tomato Rice. Goes well with any yoghurt raita. more

A nutritious dal, especially with its combination of different lentils. A perfect accompaniment with plain rice. more

Another unusual dessert. This time with bread!. Never thought bread would taste so good, in a sweet dish other than bread and butter pudding! more

A typical Maharashtrian snack, Misal Pav. Both filling and tasty too! more



Forget knowing how “Stumbler” tasted, until after I got married I had not even heard of it!! I have to admit though, that ever since I had my first stumbler, every Mangalore visit that I make is incomplete without Appu Shet’s Egg Stumbler! A combination of breada usli and egg bhurji, this is a perfect snack, breakfast idea or in my case even a meal!!

This is what you’ll need

Bread slices: 4

Eggs: 3

Onions: 2

Chilli powder: 1 and a 1/2tsp

Tomatoes: 2

Turmeric powder: 1/2tsp

Green chillies: 3

Pepper powder: 1tsp

Garam masala: 1tsp

Coriander leaves: To garnish

Butter: 1tbsp

Salt as required.

Let’s get cooking

1. Cut the bread into one inch squares and keep aside.

2. Finely chop the green chillies, onions, tomatoes and coriander leaves.

3. Melt the butter in a pan and saute the onions until transparent.

4. Add the green chillies and fry again for sometime.

5. Add the chilli powder, turmeric powder and fry well again.

6. Add the chopped tomatoes and fry until pulpy.

7. Beat in the eggs, one at a time until well scrambled. Mix well, until the mixture is semi dry.

8. Add the bread pieces, along with the garam masala powder, salt and pepper. Mix well and cook on a low flame for 2-3 minutes, until the mixture is dry.

9. Garnish with coriander leaves and serve hot.

Approximate preparation and cooking time: 20 minutes

Serves: 3-4

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