Bored of trying out the same old curries with Brinjal/ Aubergine. Why not have a go at making this spicy tangy Brinjal Pickle?? more

In a hurry, why not cook up this simple and tasty Tomato Rice. Goes well with any yoghurt raita. more

A nutritious dal, especially with its combination of different lentils. A perfect accompaniment with plain rice. more

Another unusual dessert. This time with bread!. Never thought bread would taste so good, in a sweet dish other than bread and butter pudding! more

A typical Maharashtrian snack, Misal Pav. Both filling and tasty too! more

 

EGG PARATHA

Another quick and easy breakfast/ brunch with Eggs. The regular bhurji stuffed in a paratha made an ideal dish. It was an instant hit with hubbie and the kids too.

This is what you’ll need

For the paratha:

Wheat flour: 3cups

Oil: 1tsp

Salt to taste

For the filling

Eggs: 3

Onion: 1 (big)

Tomato: 1

Green chillies: 2

Ginger garlic paste: 1/2tsp

Turmeric powder: 1/4tsp

Garam masala: 1/2tsp

Coriander leaves: 1tbsp (finely chopped)

Oil

Salt to taste

Let’s get cooking

1. Take the ingredients for the paratha and with required amount of water, knead to a soft dough. Keep aside.

2. For the filling, chop the onion, tomato and green chillies finely.

3. Beat the eggs with salt and keep aside.

4. Heat oil in a pan and saute the onions until transparent.

5. Add the green chillies along with the ginger garlic paste and fry for another minute.

6. Put in the dry powders and tomato. Cook until pulpy.

7. Add the coriander leaves and egg mixture little at a time beating well till it forms a dry mixture.

8. To make the egg paratha, roll out the dough, put 2 spoonfuls of the egg mixture cover and roll out again.

9. Heat a tawa and fry the paratha on both sides, until brown.

10. Serve hot with ketchup or yoghurt.

Approximate preparation and cooking time: 30 minutes

Serves: 4

 

 

 

Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *

*