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This is what you’ll need

Eggs: 4 (boiled)

Onions: 3

Red chilli powder: 2tsp

Turmeric powder: 1tsp

Corinader powder: 1tsp

Garam masala: 1/2tsp

Green chillies: 2

Garlic: 2 cloves

Cornflour: 2tsp

Tomato puree: 1tbsp

Coriander leaves: To garnish


Salt to taste

Let’s get cooking

1. Shell the boiled eggs, cut into half and keep aside.

2. Chop the onions, green chillies, garlic and coriander leaves finely and keep ready.

3. Prepare a batter with the cornflour, 1tsp chilli power, 1/2tsp turmeric powder, coriander powder, garam masala and salt.

4. Coat each egg half with this mixture and shallow fry in a pan. Drain on a kitchen towel and keep aside.

5. Take 2 tsp of the same oil and sauté the onions, green chillies and garlic until pinkish in colour.

6. Add the rest of the chilli powder, turmeric powder and tomato puree and fry well.

7. Add salt according to taste, along with the boiled eggs. Mix gently and cook covered for a couple of minutes.

8. Garnish with coriander leaves and serve hot. Add a dash of lime for extra flavour.

Approximate preparation and cooking time: 30 minutes.

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6 Responses to EGG CHILLI

  1. saigeetha says:

    Looks tempting 🙂

  2. Swetha says:

    Hi Aparna,
    I tried making the Egg Chilli last night & it turned out Superb! I had to slightly modify the recipe as I didn’t have Garam Masala & instead added little bit of Pav Bhaji Masala. I also added little bit of Dark Soy Sauce & dash of Rice Wine Vinegar & chopped yellow Pepper. We all loved the delicious Egg Chilli!

    Thanks for posting wonderful recipes!


  3. Hina pavan tailor says:

    All egg recipi is so good

  4. Ankitha Gali says:

    Thanks a lot for the recipe!It was amazing.But I had to modify it as garam masala was not available for me then.Instead I used ginger-garlic-cloves paste

  5. suresh says:

    Thank u so much.I had cooked it for my dad and he said its so tasty

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