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Egg bhurji is a popular Indian breakfast item. However today I decided it would make a good filling brunch. Sometimes have it even as a meal. Quick to make and rich in proteins!

This is what you’ll need

Eggs: 5

Onions: 3

Tomatoes: 2

Green chillies: 4

Ginger garlic paste: 1tsp

Chilli powder: 1/2tsp

Turmeric powder: 1/2tsp

Garam masala: 1tsp

Pepper powder: 1tsp

Cumin seeds: 1tsp

Coriander leaves: Few

Salt to taste

Oil: 2tbsp

Let’s get cooking

1. Chop the onions, tomatoes, green chillies and coriander leaves and keep aside.

2. Heat oil in a pan and season with the cumin seeds.

3. Add the onions and saute until transparent.

4. Add the green chillies and ginger garlic paste and fry for a few minutes.

5. Add the turmeric powder, chilli powder and continue frying for another minute.

6. Add the chopped tomatoes and cook until pulpy.

7. Add the rest of the dry powders, garam masala, pepper powder and salt. Fry again for a minute.

8. Add the eggs one at a time, beating well each time.

9. Cook it well, until the mixture becomes dry. Garnish with coriander leaves.

10. Serve hot with chappatis or bread.

Approximate preparation and cooking time: 30 minutes

Serves: 2-3







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