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DOODHPAK (SWEET RICE PUDDING)

Every time I ask my son what dessert he would like to eat it’s always “Amma Doodhpak”! He absolutely loves it!

This is what you’ll need

Basmati rice: 1/2 cup

Milk: 2 cups

Condensed milk: 1/2 tin

Saffron: Few strands dissolved in 2tsp of warm milk

Cardamom powder: 1/2tsp

Cashew nuts and Raisins: Few (My son doesn’t like raisins, so I used only cahsew nuts)

Let’s get cooking

1. Clean and wash the rice well. Roast the cashew nuts and raisins in a tsp of ghee and keep aside.

2. Drop it into a pan along with the milk and once it comes to a boil, lower the flame and let the rice cook until done. Stir at regular intervals.

3. Once  done add the condensed milk, saffron and cardamom powder. Mix well and boil once.

4. Garnish with the nuts and serve warm or cold.

Approximate preparation time: 45 minutes

Serves: 3-4

* If you like it sweeter, add more condensed milk.

 

 

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