Bored of trying out the same old curries with Brinjal/ Aubergine. Why not have a go at making this spicy tangy Brinjal Pickle?? more

In a hurry, why not cook up this simple and tasty Tomato Rice. Goes well with any yoghurt raita. more

A nutritious dal, especially with its combination of different lentils. A perfect accompaniment with plain rice. more

Another unusual dessert. This time with bread!. Never thought bread would taste so good, in a sweet dish other than bread and butter pudding! more

A typical Maharashtrian snack, Misal Pav. Both filling and tasty too! more



Every time I ask my son what dessert he would like to eat it’s always “Amma Doodhpak”! He absolutely loves it!

This is what you’ll need

Basmati rice: 1/2 cup

Milk: 2 cups

Condensed milk: 1/2 tin

Saffron: Few strands dissolved in 2tsp of warm milk

Cardamom powder: 1/2tsp

Cashew nuts and Raisins: Few (My son doesn’t like raisins, so I used only cahsew nuts)

Let’s get cooking

1. Clean and wash the rice well. Roast the cashew nuts and raisins in a tsp of ghee and keep aside.

2. Drop it into a pan along with the milk and once it comes to a boil, lower the flame and let the rice cook until done. Stir at regular intervals.

3. Once  done add the condensed milk, saffron and cardamom powder. Mix well and boil once.

4. Garnish with the nuts and serve warm or cold.

Approximate preparation time: 45 minutes

Serves: 3-4

* If you like it sweeter, add more condensed milk.



Related Posts Plugin for WordPress, Blogger...

Leave a Reply

Your email address will not be published. Required fields are marked *