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Blogging has taken a backseat since the past few months. I keep myself busy with other things, so posting recipes is very occasional. After a long time found this easy breakfast recipe on the Tarla Dalal website and decided to try it. Quick, easy and tasty too!


This is what you’ll need

For the poha

Sweet corn kernels: 1/2 cup (I used the tinned corn, but if you are using fresh corn kernels, you need to boil them first)

Thick poha: 1 1/2 cups

Onion: 1/2 cup (finely chopped)

Milk: 2tbsp

Turmeric powder: 1/2tsp

Green chilli paste: 1tsp

Sugar: 2tsp

Lime juice: 2tsp

Mustard seeds: 1tsp

Coriander leaves: 2tsp (chopped)

Oil: 1tbsp

Salt to taste

For the topping

Onions: 1/4cup (finely chopped)

Tomatoes: 1/4cup (finely chopped)

Baarik sev: 1/4 cup

Lemon wedges

Let’s get cooking

1.  Clean, wash and drain the poha and keep aside.

2. Heat the oil in a broad pan and add the mustard seeds.

3. When the seeds crackle, add the onions and sauté on a medium flame for a couple of minutes, till they turn translucent.

4. Add the sweet corn and sauté on a medium flame for a minute.

5. Add the poha,  mix well and cook on a medium flame for another minute, stirring continuously.

6. Add the turmeric powder, sugar, salt, green chilli paste, lemon juice and coriander leaves. Mix well and cook on a medium flame.

7. Add the milk and mix again.

8. Serve hot topped with tomatoes, onions, sev and a lemon wedge.


Approximate p[reparation and cooking time: 20 minutes

Serves: 3 to 4





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