For any queries, doubts or suggestions please feel free to contact me at email@example.com. Looking forward to hearing from you.
awesome recipes…….!!!!!!! keep it up:)
Nice recipes.. i will try these 😀
We like entertaining a lot and I like to cook a home cooked meal,be it any number of invitees, Veg or Non Veg, I like varieties in my cooking,hence I find myself browsing for some new recipes,which are quick to make and tasty to eat :D…and here, I’m happy I found all the “Desi” recipes. keep up the good work and looking forwards to more yummy recipes in the future… 😀 Cheers !!!
Looking forward to getting feedback from you Suman, on any of the recipes that you try. 🙂
I really like your lung fung recipe. I was wondering how long we’re supposed to cook it?
Palash, the boneless chicken doesn’t take too long to cook. Pressure cooking for 2 whistles is good enough. Vegetables should not be too soft. Will post a picture soon. Thanks.
Your receipes are really Fantastic and simpler.Ingreidents you use are most commonly used at most of the homes.justindianfood.com is awesome and yyyuuuummmmyyyy
Glad you like the website and try out the dishes too. 🙂
please let me know howmany types of frankey r there n their recipe
There are various fillings that you can use right from chicken, mutton and paneer.
the chillied egg recipe is exactly what I am looking for. Thank you! Have browsed through your recipes and can’t wait to try them. Do you have an authentic recipe for Saag Aloo? Many thanks and look forward to your reply.
Hello Paula, do try it out. Any feedback from you will be welcome. I have a recipe for Palak Paneer, you could substitute the paneer with aloo and follow the same recipe. Thanks. 😀
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