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Another unusual dessert. This time with bread!. Never thought bread would taste so good, in a sweet dish other than bread and butter pudding! more

A typical Maharashtrian snack, Misal Pav. Both filling and tasty too! more

 

COFFEE WALNUT ICE CREAM

With so many food groups on Facebook, there is always something unique being posted and a few weeks back I had seen a few posts on how to make ice cream with 3 ingredients!! Though I am not a great fan of ice creams I was very curious to try out this quick method. Having a weakness for both coffee and walnuts, I decided to try out Coffee Walnut Ice cream. Turned out really good and had a creamy texture. I adapted the recipe from Nigella Lawson’s recipe. Having figured out this quick method, I just might try my hand at other flavours too!!! 🙂

This is what you’ll need

Condensed milk: 175ml

Double cream or whipping cream: 300ml

Instant coffee powder: 2 to 3tbsp dissolved in 2 to 3 tbsp of warm water (depending on how strong you like the coffee flavour. I used 3 but then I like my coffee!!!)

Chopped walnuts: 1 cup

Let’s get cooking

1. Pour the condensed milk in a bowl.

2. Add the coffee mixture to it and mix until well blended.

3. Add the whipped cream and beat the mixture until it thickens and forms soft peaks.

4. Gently mix in the walnuts.

5. Pour into an ice cream tub and freeze until it sets.

Approximate preparation and cooking time: 15 minutes (excluding freezing time)

Serves: 6 to 8

 

 

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2 Responses to COFFEE WALNUT ICE CREAM

  1. Bhavya says:

    Hi, I totally loved this recipe.Your recipe has inspired me to try many more varieties and all of them tasted awesome.Thank you so much for spreading this icecream making joy! 🙂

    I’ve shared your link on my blog as well.Thank you once again!

    • admin says:

      I am so glad you liked it Bhavya. Good luck with your blogging and I will stop by and have a look at it soon.

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