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CHUTNEY CHEESE BOMBS

It has been a dull, gloomy morning and I found myself sitting in front of the tele trying to come up with an evening snack to make for the kids when they return from school. The idea struck me and the next minute I was in the kitchen getting it all ready! Came up with an interesting name too…… 😀

This is what you’ll need

For the outer covering

Potato: 1 (medium sized)

Semolina: 3tbsp

All purpose flour: 2tbsp

Green chillies: 2

Amchur (dry mango powder): 1/2tsp

Salt to taste

Oil for frying

For the filling

Coriander chutney: 2tbsp

Grated cheese: 2tbsp

Let’s get cooking

1. Cook, peel and mash the potato in a bowl.

2. Add finely chopped green chillies, semolina, all purpose flour, amchur and salt. Knead well to a soft dough.

3. To prepare the chutney bombs, take a small portion of the potato mixture and flatten on your palm, spread a layer of the green coriander chutney around it and put a little cheese over the chutney.

4. Close and seal well making sure there are no openings. Continue with the remaining potato mixture.

5. Heat oil and deep fry the chutney bombs until brown.

6. Serve hot on it’s own or with ketchup.

Approximate preparation and cooking time: 40 minutes

Serves: 2 (makes approximately 5 to 6 chutney bombs)

 

 

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2 Responses to CHUTNEY CHEESE BOMBS

  1. Aparna says:

    Loved this recipe , was a hit for dinner last night 🙂
    Thank you !!

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