Bored of trying out the same old curries with Brinjal/ Aubergine. Why not have a go at making this spicy tangy Brinjal Pickle?? more

In a hurry, why not cook up this simple and tasty Tomato Rice. Goes well with any yoghurt raita. more

A nutritious dal, especially with its combination of different lentils. A perfect accompaniment with plain rice. more

Another unusual dessert. This time with bread!. Never thought bread would taste so good, in a sweet dish other than bread and butter pudding! more

A typical Maharashtrian snack, Misal Pav. Both filling and tasty too! more



Given a choice, my kids will always prefer chappatis, rotis, parathas over Rice and dal. In a way Parathas are a good way of getting your kid to eat almost any vegetable. Had to take my son to play a cricket match today and the most convenient snack I could think of carrying along were these cabbage parathas.

This is what you’ll need

Wheat flour: 3 cups

Cabbage: 1 1/2 cups (grated)

Onion: 1 (grated)

Yoghurt: 3tbsp

Chilli powder: 1tsp

Turmeric powder: 1/2tsp

Coriander powder: 1tsp

Ajwain (carom seeds): 1tsp

Coriander leaves: 2tbsp (finely chopped)

Salt to taste

Oil: To make the parathas.

Let’s get cooking

1. Mix all the ingredients in a bowl.

2. Add water, little by little to make a soft dough. (approximately 1 to 1 1/2 cups)

3. Roll out into round shapes with a rolling pin.

4. Heat a tawa ad fry the parathas until done and nicely brown on both sides.

5. Serve hot with pickle and yoghurt.

Approximate preparation and cooking time: 30 minutes

Serves: 4

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  1. nayagi says:

    Please send me more vegetarian recipes.

    • admin says:

      Please do feel free to check out the vegetables and paneer section for vegetarian recipes. I will post more as and when I prepare them. Thanks.

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