BELL PEPPER RAITA (BELL PEPPER IN SPICED YOGHURT)
Remember reading about bell pepper raita a very long time ago. AT the time had not made note of any recipe, but after having tried so many items this raita seemed like an easy one to come up with. Made it simple with minimum ingredients and it turned out tasty too!
This is what you’ll need
Green bell pepper: 3tbsp (finely chopped)
Red bell pepper: 2tbsp (finely chopped)
Dahi (yoghurt): 1 cup
Green chillies: 3
Mustard seeds: 1/2tsp
Cumin seeds: 1/2tsp
Hing (asafoetida): 1/2tsp
Salt to taste
Oil: 1tsp
Let’s get cooking
1. Whisk the yoghurt along with salt and keep aside.
2. Chop the green chillies.
3. Heat oil in a pan and season with the mustard seeds, cumin seeds, green chillies and hing.
4. Add the finely chopped peppers and fry for a couple of minutes. Remove from heat.
5. When cooled to room temperature add the yoghurt.
6. Serve as an accompaniment with any pulao/ biryani.
Approximate preparation and cooking time: 15 minutes
Serves: 4

This is good idea of combining green and red pepper with dahi. I would love to try. Thanks for sharing.
Do try it out Sadhna. All feedback is welcome! 🙂